How to Grind Cacao Beans | LEAFtv
Scoop 2 tablespoons of the cacao nibs from the food processor to a coffee grinder and grind them for about 15 seconds. Pause for 10 seconds to let them cool, then grind them again for 15 seconds. Pour the nibs into a bowl, scooping out any that are stuck to the bottom, and repeat Step 2 with the other nibs.