Information about Caputo Flours BrickOvenBaker
This may be the best flour for you if you''re using a home oven that reaches only as high as 500° to 600°F. Caputo 00 Pasta e Gnocchi is a fantastic flour for making home made pasta, and again a higher protein (%) variety. It''s a soft white wheat flour, like the others, even though people usually associate hard (durum) wheat with pasta.